Hot, Sunny Weekend, Packed with People and Food

It seems that this weekend was all about food and visitors for us….some invited/wanted guests and others not so much.

Friday night I got home from work, put on a pot and a crock for bone broth (one chicken, one pork), roasted a chicken, boiled some eggs, made my dinner, made zucchini soup and weeded the front garden. I had so much energy, it was fantastic!  Saturday morning the excess energy continued and I got up at 6am and took Gracie on a 4.5km walk and then made breakfast and we went to our chiropractor appointment.

Zoodles, green beans, sweet onion, cilantro and cooked chicken, all sautéed together.

Zoodles, green beans, sweet onion, cilantro and cooked chicken, all sautéed together.

Since Ray was on call this weekend we couldn’t ride bikes or go anywhere so we headed home after the appointment and cleaned up the house for our (invited) visitors.  We had lunch (zuke soup w/ gluten free sausages and garden tomatoes) and then my mom, my sister and my mom’s cousin came over and spent a few hours chatting and hanging out.  When they left we wandered over to our neighbor’s house to check out their new boat and then came home and made The Best Dinner Ever.

 

Zucchini soup, peri-peri gluten free pork sausages that I bbq'd along with cherry tomatoes.

Zucchini soup, peri-peri gluten free pork sausages that I bbq’d along with cherry tomatoes.

 

FISH TACOS!!!!!!!!!!!!!

Honestly, they were so easy to make and if you were slightly more prepared than I was, they don’t take very long either.  The most time consuming aspect (15 minutes total) was making all the little tortillas to wrap them in…but those can be made well in advance and then you have about 15 minutes of prep for a tastebud extravaganza!

 

Fish Taco

 

I used this recipe for the actual fish: http://againstallgrain.com/2012/05/03/paleo-fish-tacos/

I used this recipe for the tortillas: http://stupideasypaleo.com/2013/08/23/simple-paleo-tortillas/

I made my own pico de gallo: chopped cherry tomatoes, small diced half a red onion, a handful of cilantro, garlic powder, salt and lime juice.  We used shredded purple cabbage as well.

For the Avocado Cream Sauce I used an Instagram post from ages ago (buzz all in magic bullet….use extra coconut milk if required to loosen it up…also, I used tonnes of cilantro!):

Buzz the ingredients in your magic bullet.  If no bullet, you can mash with a fork for a chunkier "sauce"

Buzz the ingredients in your magic bullet. If no bullet, you can mash with a fork for a chunkier “sauce”

               For the tortillas, I actually quadrupled the recipe to get 20 6” tortillas.  I used a shy quarter cup of batter and “rolled” it in the pan until the tortillas were 5-6” in diameter.  The tortillas hold up PERFECTLY, they don’t tear, they don’t seep, they aren’t eggy or soggy, they don’t stick together, they come out of the pan easily, they are easy to make and if you have leftovers, you can put in a Ziploc bag and the next day they are just as good as the first day!

I highly recommend making this…it’s easy, relatively fast, crazy fresh and flavourful.  It was a huge departure from what we normally eat and we’d never had fish tacos before so it’s possible that we are just ridiculously excited about something that other people eat all the time.  However, I have always been intimidated by making them and it turns out, unfounded!

Anyway, moving on.  Sunday we buzzed over to Ray’s work for a minute and then got an iced coffee for $1 and then came home to (our plan) hang out in the warm, just the two of us.  Ray popped over to our neighbor to drop something off for a minute and I was left alone in the shade with my feet up and my cold kombucha and my book…for about 3 minutes.  Just logn enough to take a deep relaxing breath and wish that a very distant friend lived closer so we could hang out.  As it was, 3 minutes into my relaxing, Ray came back home, pulled his bike out and the entire driveway was covered in bike parts, tools, rags and cardboard.  And then about 2 minutes later Kyle came over, dumped all his helmet, gloves, jacket, riding boots, backpack right on top of my little patio table, knocked over my rose plant that was sitting there and plonked his large sweaty self down beside me on my barely-big-enough-for-me rocking bench.  And then stayed….and stayed…..and stayed…….and I secretly texted Ray and told him not to offer him beer or a snack……but he just kept staying.  When he FINALLY left, I cleaned up my little retreat area to enjoy the last 45 minutes before it was time to go make dinner, turn around and there was our loud, chatty, never-leaves neighbor who stood in our driveway for an hour talking about who-knows-what.  After he’d stolen an hour, I decided that asking Ray to help bath Gracie in the front yard would be enough deterrent and sure enough, off he went.  At least Gracie got a bath out of the deal….and is now soft and smells like coconut!  No sooner did I have her dried off and Chatty Neighbor’s Chatty Wife is standing in our driveway. Honestly, 30 minutes in, I just said it was time to make dinner and went inside and she was STILL standing there talking.  From 2pm until 5pm….no peace, no quiet, no privacy, no relaxation.  Gr.

After dinner (bbq prime rib w/ bbq baked potato and bbq roasted carrots) we sat down for our nightly bone broth and I did my weekly bentonite clay mask.

Bentonite has amazing toxin-drawing properties!

Bentonite has amazing toxin-drawing properties!

I’ve been working very hard on clearing up my skin (keratosis pilaris) and the bentonite clay mask is just one small part of the equation.  I’ll put up a post on the rest of my routine a little later this week…..with before and after pictures that are decently impressive.

I’ll leave you with Super Yum Breakfast, sautéed red cabbage-cilantro-lime-juice topped w/ leftover fish-taco-fish, pico de gallo and avocado cream sauce.  It’s all gone now…..but we’ll be having the whole works again before the summer is over!  Excellent way to jazz up white fish!

 

Leftover taco-fish on sautéed purple cabbage with pico de gallo and leftover avocado sauce

Leftover taco-fish on sautéed purple cabbage with pico de gallo and leftover avocado sauce

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