Oh, The Food!

As the end of January approaches and I’m starting to tally up my goals, I thought it would be fun to see what we ate this month, here are some of the highlights!

Life of Pi-napple cauli rice topped with brussel sprouts and sliced chicken things, prebaked in paprika & garlic salt.

Life of Pi-napple cauli rice topped with brussel sprouts and sliced chicken thighs, prebaked in paprika & garlic salt. Drizzled with coconut milk

Caramelized shredded cabbage, wilted spinach topped with porkballs reheated in sunshine sauce.

Caramelized shredded cabbage, wilted spinach topped with porkballs reheated in sunshine sauce. Topped with a squeeze of fresh lime!

So many veggies!

So many veggies!

Shredded yam, cauli, peas & tomatos sautéed in garlic salt and topped with flash fried prawns.

Shredded yam, cauli, peas & tomatos sautéed in garlic salt and topped with flash fried prawns.

Spaghetti squash based mushroom & sausage quiche served beside sautéed cabbage & peppers seasoned with ginger, garlic & coconut aminos.

Spaghetti squash based mushroom & sausage quiche served beside sautéed cabbage & peppers seasoned with ginger, garlic & coconut aminos.

Life of Pi-napple Indian Cauli Rice (fm Stupid Easy Paleo) topped with WellFed Citrus Carnitas & avocado, drizzled with coconut milk.

Life of Pi-napple Indian Cauli Rice (fm Stupid Easy Paleo) topped with WellFed Citrus Carnitas & avocado, drizzled with coconut milk.

Chicken Thighs & Chorizo sausage cooked in a red wine reduction in a pan with lots of celery, carrots & potatoes.  Served with garlic-pecan & apple salad.

Chicken Thighs & Chorizo sausage cooked in a red wine reduction in a pan with lots of celery, carrots & potatoes. Served with garlic-pecan & apple salad.

Bananas coated in coconut and fried in coconut oil, topped with almond butter

Bananas coated in coconut and fried in coconut oil, topped with almond butter

Spaghetti squash based sausage & mushroom quiche.

Spaghetti squash based sausage & mushroom quiche.

Sautéed veggies & fried kolbassa sausage topped with Sunshine Sauce and scrambled eggs

Sautéed veggies topped with Sunshine Sauce and scrambled eggs

Mixed greens and chunked apple topped with WellFed "Best Chicken Ever" tossed in Morraccan Sauce & coconut milk.

Mixed greens and chunked apple topped with WellFed “Best Chicken Ever” tossed in Morraccan Sauce & coconut milk, sprinkled with toasted walnuts

Ceviche!

Ceviche!

Mixed greens topped with canned salmon and drizzled with a creamy vinaigrette.

Mixed greens topped with canned salmon and drizzled with a creamy vinaigrette.

WellFed "Roni's Cucumber Salad" topped with CabSav salt and served beside riced cauli (seasoned w/ Chinese 5 spice) topped with butter chicken

WellFed “Roni’s Cucumber Salad” topped with CabSav salt and served beside riced cauli (seasoned w/ Chinese 5 spice) topped with butter chicken

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5 thoughts on “Oh, The Food!

    • So easy too! Melt coconut oil in a small pan, toss in shredded coconut and let it absorb all the oil and toast up a bit. Toss sliced bananas in. The sticky bananas automatically coat themselves in the damp coconut and then you just fry until they look an appropriate amount of doneness! Takes less than 5 minutes.

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