As the end of January approaches and I’m starting to tally up my goals, I thought it would be fun to see what we ate this month, here are some of the highlights!
Life of Pi-napple cauli rice topped with brussel sprouts and sliced chicken thighs, prebaked in paprika & garlic salt. Drizzled with coconut milk
Caramelized shredded cabbage, wilted spinach topped with porkballs reheated in sunshine sauce. Topped with a squeeze of fresh lime!
So many veggies!
Shredded yam, cauli, peas & tomatos sautéed in garlic salt and topped with flash fried prawns.
Spaghetti squash based mushroom & sausage quiche served beside sautéed cabbage & peppers seasoned with ginger, garlic & coconut aminos.
Life of Pi-napple Indian Cauli Rice (fm Stupid Easy Paleo) topped with WellFed Citrus Carnitas & avocado, drizzled with coconut milk.
Chicken Thighs & Chorizo sausage cooked in a red wine reduction in a pan with lots of celery, carrots & potatoes. Served with garlic-pecan & apple salad.
Bananas coated in coconut and fried in coconut oil, topped with almond butter
Spaghetti squash based sausage & mushroom quiche.
Sautéed veggies topped with Sunshine Sauce and scrambled eggs
Mixed greens and chunked apple topped with WellFed “Best Chicken Ever” tossed in Morraccan Sauce & coconut milk, sprinkled with toasted walnuts
Mixed greens topped with canned salmon and drizzled with a creamy vinaigrette.
WellFed “Roni’s Cucumber Salad” topped with CabSav salt and served beside riced cauli (seasoned w/ Chinese 5 spice) topped with butter chicken