Whole 30, Week One Recap

Week One Recap
I’m keeping my daily Whole30 log on the “Whole 30 Logging” tab above…or just click here:  http://fittyvsfatty.wordpress.com/whole-logging/

1 week down, overall feeling: not as awesome as I had hoped to be. Having done 6 days of Whole30 compliance near the end of August as a trial run, and had started to feel awesome (energy, sleep, mood) I was hoping for the same when I took on the real deal. Unfortunately I’ve had headaches, nausea, shitty sleep, low energy, bloating and fluctuating moods. I refuse to get discouraged because it’s only been the first week and that was a week coming off of holidays and heading into my period. So maybe, all things considered, it was alright!

Hardest aspect: I guess the hardest part right now is trying to stay in the moment and trust the process rather than projecting myself ahead and then getting upset that the changes that I want to see haven’t occurred yet.

Easiest aspect: completely surprising to me, but not snacking between meals has been the easiest thing and something I was pretty worried about going into this. If I stick to a proper template meal and drink a reasonable amount of water I don’t get hungry until the next meal. That has been really nice! I’ve had a couple days where I’ve chose to have a “mini-meal” that still fit the Whole30 template (Day 2 because my lunch wasn’t big enough and Day 7 where I probably could have just had some tea or water instead).

Most surprising discovery: I have been shocked in the last 7 days to find out how many times, when not on Whole30, that I would have put food or drink in my mouth mindlessly. It’s been a real awakening just how often I was using food as something other than fuel or nourishment. Boredom and wanting to distract myself or change my mood are the two main ones. I really, truly did not think that I would learn anything new about my psychological relationship with food during this process….and I’ve learned a big one in the first 7 days!

Food Summary
Eggs – 20
Bone Broth – 5.5L
Water – 9.5L
Veggies – cabbage, green beans, cucumbers, bell peppers, cherry tomatoes, mixed greens, swiss chard, beets, potatoes, carrots, onions, yellow beans, zucchini, sweet potato, mushrooms, fennel
Fruit – 7 prune plums, 5 apples, ½ peach
Fat – black olives, green olives, lard, mayo, olive oil
Protein – ground turkey, ground pork, chicken thighs, sockeye salmon fresh, salmon canned, eggs, ground beef

Skin, Hair, Nails: nails are awesome, skin is normal (for me) and hair is also awesome!
Energy: as noted above, not the gangbusters I was hoping for….but not hooooorible, either.
Mood: I would say over the last 7 days that my mood has fluctuated between irritable and kind of quiet. I won’t use the words “depressed”, “blue” or “bummed” because I wasn’t. Just….quiet.
Green Time: 238 minutes over 7 days…an average of 34 minutes/day. It’s mostly felt really good and I will continue that as we go. Fortunately it was gorgeous weather and that is about to end….but it’s fresh air even when it’s raining, so I’ll give it my best shot. I’ve really listened to myself for this green time as well….on lower energy days we go for a stroll and when I’ve got lots of energy we burn up the trails! The only requirement is to be outside moving around for 30 minutes or more.
Sleep/Sleep Habits: I’m patiently waiting for solid uninterrupted sleep followed by bushy-tailed wakeup. Hasn’t happened yet but I’m hopeful!
Digestion/Headaches: Blergh, I’ve had a couple headaches and a couple digestive horror shows. Hopefully this is coming to a close though!

Other Thoughts: Because I knew that my period was coming, I chose to include starchy carbs (beets, potatoes, yams) at least one meal per day in the first week. This might be why I haven’t had any huge cravings even though it’s pre-Alien week. I am going to scale those carbs back a wee bit though because past history has told me that I feel better with less of the roots. I’ll keep watch on my mood and energy though and will not feel badly about adding them back if needed. Plus, I finally figured out how to BAKE crispy yam fries this weekend and they were deeeelicious….so I definitely forsee those in our future!

Holidays Over! New Beginnings.

9 days, over in a blink! I posted some pics and rundowns on the other blog I have, I’ve linked to them here.

Cul de sac party and a morning at the lake

Cookies, gardening and an epically long walk in the city followed by lunch

Rain day, beach day and an evening harley ride

Beach day (again), lottery home touring and Rocky Point Park

Also rode to Whistler on Saturday, went for drinks and to try to encourage the grandbaby to get moving, cleaned up the garage, cooked, napped and read.

All in all it was a very wonderful and relaxing 9 days and I feel grateful for it!

Today is the beginning of my first Whole30. I was aaaaalmost going to start it yesterday until I decided I wanted to finish the last coconut popsicle. So for the want of chemicals on a stick, I started today instead of yesterday. But today was the original start date anyway so it’s all good. As mentioned previously, there is a tab along the top called “Whole 30 Logging” and I’ll update it every day. You can check it out now if you want….but it’ll be updated in the mornings of the next day (eg, Day 1 will be completely updated on the morning of Day 2).

Besides the very monumental task of achieving a successful Whole30, I also have a couple other goals that I’ll be doing for the 30 days. First, I’m back on my sleep schedule….9pm – 6am every day is sleep. That means….no staying up late on weekends and no sleeping in on them either. Gr. In the long run that actually does make me feel better so I’ll stick with it for at least the duration of this Whole30-100. Plus, it gives me an extra 6 hours every weekend that I otherwise do not have because I’m lounging around in bed. Second, I would like to achieve 30 minutes of green time every day for 30 days. That is; I want to be outside getting fresh air every day for 30 days….assumedly getting some sort of exercise with the dog or doing yard work, sitting on the garden bench doesn’t count.

That’s it. We’re waiting quasi-patiently for the grandbaby to come, holidays are over, Whole30 is underway.

7 Year Life Anniversary

WordPress just sent me a note this morning letting me know that today is my 7 Year Blogiversary!  7 years ago today I set up my first WordPress blog….which was the blog that I charted my course to health and happiness on.  Seems fitting since, nearly 7 years to the day later, I’m embarking on another health and happiness shakeup.

I’ve been putting this one off for years.  YEARS.  Since…..er…..2010 when I first heard about it.  I didn’t want it, didn’t think I needed it and wasn’t interested in doing it.  But the little voice in the back of my head has spoken up loud and clear and said that the time is drawing near.  Whole30.  I have given myself leeway to not do it because “most of our meals are W30 approved”, “I don’t want to give up alcohol”, “my eating is already restricted enough”, “I’m fine following my own rules”, “I don’t want to.”  And many, many more excuses!

 When I started thinking about doing it and I started making those same excuses again, I realized something.


“Most of our meals are W30 approved…..except when I use butter…or sour cream…or fish sauce….or the cheap sesame oil blended with soy oil….or corn starch.”  Not that there is anything necessarily wrong with those additives in general (except the soy…the soy is BAD) but the “wrongs” are sneaking in.

“I don’t want to give up alcohol……except I don’t really drink anymore so it’s a non-issue.”  Open bottles of wine last weeks or until I dump them out.

“My eating is already restricted enough…..except, no it isn’t!”  Ice cream, popsicles, potato chips, halva, GF cookies, GF muffins, GF tarts, chocolate.  Ya, not really restricted. 

“I’m fine following my own rules….except apparently I’m not because my rules are wispy and given to disappear randomly.” 


Once I’d realized that my excuses weren’t really valid anymore, the only one left was “I don’t want to.”  Only….I also don’t want to be itchy anymore, I don’t want to be feeling snug in my clothes anymore, I don’t want to be exhausted anymore.  Plus…..considering that if I refuse to make a change, nothing changes, I thought I would pick a change that has 10,000+ positive testimonials behind it and is based on science and logic that I know is true and that I completely agree with and understand.  Therefore, Whole30.  I always said I would do one eventually…when the time was right….and September 8th is the right time. 

I’m off on holidays next week (which is why I chose September 8th as my start date instead of the 1st like normal people) and I have plans for decompressing, unplugging, resting, being out in fresh air (rain or not…although it looks more like rain than not) and prepping my kitchen and my mind for a bit of a life reset.  I’m looking forward to it…..structure and detox and reset. 

I’m going to create a page along the top where I will track the various markers I’m trying to improve as well as log my meals. I’ll update it daily but it won’t show up as new posts….because I surmise that would be very irritating for people!

If you’re doing a Whole30 around this time, comment me up so that we can support each other!

Money Shovel

Ach, crap!  I was just talking to my sister about how being responsible and getting out of debt and aggressively paying off debt/credit card sucks bobo.  BOBO.  It really does……but as she so cleverly pointed out, when in the past I have not been acting responsibly and paying off certain debt, I was spending money that didn’t belong to me.  And probably on random and unimportant crap. 


I am not currently debt free….I am debt managed (nice term, sister).  I am being responsible.  It is not fun; it’s painful and disheartening and sucky.  But it’s not forever…..for a few months of eliminating ALL unnecessary spending and reducing where possible any necessary spending, I will eventually get my money back.  Money I am paying out for poor decisions that I made in my Pre-Responsible-Shanny-Days.  Money I am paying out because I didn’t say no, because I wanted things I didn’t need, because I was sad or mad or happy or because I thought that whatever it was would make things better.


I have no shame about it though.  I have only determination and respect for myself and a plan going forward.  I have a newfound ability to say no, to decline plans and if pushed, to say “Sorry, I can’t afford to do/buy/go xyz right now.”  I feel zero shame when I say that.  I have a well-paying job and I should be able to afford to do whatever I want.  However…………35.5 years of having no financial education, no financial guidance, never having seen or used a budget, never being schooled on credit or debit cards, I’m in the only position a person could assume to find themselves in.  Add to that that I’m a member of an instant gratification generation, a generation that doesn’t save and a generation that is marketed to like never before in history, is it any surprise that I have debt? 


Fortunately I have managed to maintain a good credit record and do not have anyone inquiring about payments.  I’m probably lucky about that.  But the time came a couple months ago when I decided that enough was enough.  Spending stopped, aggressively paying off started and a new financial road map is being written.  While this financial “dig out” is only temporary and with rigid planning and stick-to-it-ness will be over by this time next year, it feels really shitty right now.  Mainly because I have never pulled in the reins on myself before and I don’t like it.


I’ve had to reduce my expectations on certain events, schedule in, delay or cancel things I would have just blindly gone ahead with and I’ve really had to rethink what my “must haves” are.  I’m creating a new relationship with my debit card, and my credit card and I barely ever hang out anymore.  I “use up” things I already have that are, in some cases, less desirable/tasty/effective but which don’t cost me money.  I throw out nothing and try to find things I already have that can fill a need before I go out and buy something.  And, in the cases where no substitution can be made, I have to ask myself, “Is this whatever really worth delaying my financial freedom?”.  Sometimes the answer is yes, especially if it’s a small ticket thing like a nice cup of tea or a fun $10 movie.  Sometimes I do answer “No, I can make do without.” and I usually feel good about those decisions….especially when three or four months ago I wouldn’t have thought twice about doing/buying it.  If I can make do without now, did I really need it back then?  Sometimes though, the answer is “No, but I’m doing it anyway” and those are the ones I need to run from like they are poison.  I am trying to switch myself over to cost over convenience; for example, Ziploc bags are more convenient than glass containers that have to be washed (usually by me) every day….but the glass containers last forever and the Ziploc bags are money thrown in the trash (not to mention the impact on the environment!).  Or the Keurig cups that are fast and disposable over the reusable K-cup that takes longer to set up but uses coffee that is a zillion times cheaper (again with the environment!). 


So that’s where I am.  Standing here with a big shovel, determined to set things right and refining the skills to do so.  It’s a work in progress.

Weekend of Nothingness

Happy Monday!  Well……it’s not that happy.  I had a terrible sleep last night, nightmare and then couldn’t fall back asleep.  And I really needed some good sleep because Saturday night I slept like crap also.  Gr.  I’m a champion sleeper so when it goes sideways, I haven’t got a clue how to deal.  But…I will “act as if” it is a Happy Monday and see if I can bring this day back from the brink.

Friday night Ray went for dinner with his mom and I stayed home and had Fridge Scrapings for dinner.  I sautéed a can of oysters, added an egg and scrambled it into the oysters and then dumped the last cup of zucchini soup in the pan until it was all heated through.  Had it with some leftover cut veggies.  I don’t often have to do Fridge Scrapings but when I do, I can get creative! It was actually really delicious and creamy and comforting.  That said, I’m not running out to make it again, LOL!


Zuke soup w/ a can of oysters and an egg scrambled into it. Oddly satisfying.

Zuke soup w/ a can of oysters and an egg scrambled into it. Oddly satisfying.


Saturday morning I had my follow up bike training (finally!) with my new bike (now named “Captain Jack” instead of “Jezebel”).  I did alright with the training; uturns and tight circles and uturns up and down a steep hill.  It was pretty good and I feel a lot more confident riding. But when it was over and I was riding home I felt really awful…..like my head was all fogged up and I felt sick and achy and exhausted.  I think it was probably a result of a lot of mental and physical effort and a big adrenaline hangover.  It’s hard work manipulating 950# around at slow speeds in technical maneuvers!  When I got home Ray took me for lunch and then I went for a nap….which is totally abnormal for me these days but sorely needed right then!  The rest of Saturday I spent in my pajamas watching PVR and baking banana bread while Ray went riding with his son.

Speaking of banana bread, I tried Civilized Caveman’s banana bread because I’d heard awesome things about it.  It’s…….a bit wet…….and not very banana-y.  As it’s getting older it’s getting better….but I’ll stick with my recipe that I love.  Anyway….when the loaf didn’t come out of the pan all the way (didn’t let it cool long enough), I scraped up the bits, threw some raspberries on top and then a drizzle of coconut milk.  THAT was amazing!


Now THIS was delicious!

Now THIS was delicious!


I think we watched a movie Saturday night and then went to bed at 10.  Sunday morning I tried to sleep in but Gracie had other plans and sat on my head, pawed at my face and swatted me in the ass until I got up.  I stayed in pajamas and did my weekly food prep while Ray and his daughter took the dogs for a walk.  While I was cooking chicken bewbs, slicing veggies and baking yams, I also undertook to stuff a pork loin with Apple Walnut Cranberry stuffing…………..so easy, so delicious and rather impressive looking!


Here's the trussed up meat package.  Regular sized pork loin STUFFED with apples, walnuts and cranberries!

Here’s the trussed up meat package. Regular sized pork loin STUFFED with apples, walnuts and cranberries!



Held together awesome and tasted amazing!

Held together awesome and tasted amazing!


And now…..here we are on Monday morning.  The hubby is working a bunch of overtime this week so I’ll have some alone time.  It’s also the first official week of my Night Run training. I did a route on Friday with Gracie but it was too warm for her and she was suffering halfway through so it became a walk home.  To be honest I was suffering a little more than I thought I would also!  Today I’ll take her for a walk after work, get a snack and then go for the prescribed session.

It’s 12 days until I get 9 whole days off and I cannot wait!

Oil Cleansing Method






SELF DIAGNOSIS – I have long thought I had rosacea on my cheeks and then, for a time, thought it was eczema which I get quasi regularly. But my sister helped me figure out that I more than likely had keratosis pilaris on my cheeks.  Basically it’s an excess of keratin that is trapped under the skin.  Keratin is made of skin cells, fat and sebum (skin oil).  So it made complete sense to me that an oil cleansing method (like dissolves like) would work…which it has.  Exfoliating is critical as well in order to reduce any buildup.  Additionally, ensuring that the skin is as moisturized as possible helps considerably because those patches tend towards dryness and that can make it worse


I will say that almost all of the online recommendations start with Castor Oil mixed with something else more common like olive oil or sunflower oil.  I also started that way, Castor & Avocado….but I didn’t feel that it was the right combination for me and I decided to experiment with higher quality products.  I found the Castor oil extremely drying and I found the Avocado too heavy…but it was a good intro to the process, definitely and I did see results in the first week, even with that basic formulation.  In the second week I moved to a combo of Sweet Almond Oil and Jojoba for cleansing and Jojoba for moisturizing, both mixed with different essential oils.  My current recipes are still being tweaked as I work out what is right for my skin.  If you are wanting to try the Oil Cleansing Method, you definitely do not need to work in the essential oils, I just chose to give my skin a little extra boost.

W3 Right Side


Lavender: for everything. Oily, dry, flaky, sensitive, promotes hair growth, reduces hair loss, calming.  If you have it, lavender helps/fixes it.  Seriously.  Everything.

Litsea Cubeba: mildly astringent so suitable for acne/oily, uplifting, relieves fatigue, reduces anxiety (can be drying, use in moderation)

Sandalwood 10%: moisturizing & soothing so suitable for dry skin, calming,

Basil: anti-inflammatory, anti-bacterial, brightens skin & hair, calming, increases blood circulation

Geranium: astringent, reduces inflammation & irritation, improves circulation, speeds healing, cicatrizing (helps scars & spots fade & vanish), promotes hair growth, reduces hair loss

Helichrysum **: antiseptic, anti-microbial, cicatrizing, anti-inflammatory, stimulates new skin tissue growth, calming, soothing to skin, fades redness, soothes dryness

** helichrysum is considered a “precious oil” and as such it is extremely expensive (ranging from $125-$350 for 5ml depending on where you look).  The aromatherapy place in my local mall sells it to me by the drop, $0.68 per drop.

Witch Hazel: not an essential oil but distilled from plants; anti-fungal, anti-bacterial, anti-inflammatory, decreases oil, gently astringent, reduces eye puffiness, constricts blood vessels thereby reducing redness, tightens pores, locks in moisture and very importantly to me, eases eczema!


There are a jillion essential oils out there, some brands are better than others and the cost varies.  Not being an expert, I basically researched various oils and made a combination that I felt could work for my skin issues. Basically I figured, “can’t hurt”.  I have a couple different anti-inflammatories and anti-bacterials, a couple that work for oily skin and a couple that are more for dry skin.  Fortunately for me, my particular combinations also happen to smell quite lovely!

W3 Left Side


Truth be told, this was a little pricey to start out, I’m going to estimate approximately $75-$100.  But I will also estimate that all the separate ingredients will last anywhere from 6 – 8 months or longer and in the case of the bottles/pots, they’ll basically last forever or until I break them.


  • Jojoba oil, 125ml, $20
  • Sweet Almond Oil, 125ml, $15
  • Essential Oils, 5ml, $5-$8 (litsea, basil, geranium, sandalwood, lavender, helichrysum ($0.68/drop)
  • Bentonite Clay, 2oz, $4
  • Witch Hazel Distillate, 125ml, $8
  • 2 4oz glass bottles w/ droppers, 1 2oz pot, 1 4oz spray bottle $10
  • WHAT ELSE IS HELPING? I haven’t worn makeup since July 11th which I feel can only have helped and I’m starting to feel more confident and accepting of my makeup-free face, especially now that my skin is evening out.  I use a bentonite clay mask once a week for deep detox (bentonite clay mixed with ACV until it’s spreadable, left to dry for 20-30 minutes and then rinsed off) and I very lightly brush baking soda mixed with water or my cleansing oil over my face one morning a week (as far from bentonite day as possible) to help slough off any dead or drying skin.  I try very hard not to touch my face…which is much easier now that my skin is less itchy and irritated.
  • THE PROCESS Every other day before bed (or every day if I’m noticing increased redness or irritation), I do a complete oil cleanse.  Massage the cleansing oil into dry skin for two minutes.  You need to open your pores to let the cleansing oil in to adhere with the “pore gunk” so you can get rid of it, but a hot cloth (as per most of the internet directions) against my face seemed like a bad idea.  So I run a sinkful of very hot tap water, put a towel over my head and, after the first 2 minute oil massage, I steam my face for 2 minutes.  Then I repeat the massage for 2 more minutes and then remove the oil gently with a warm, wet face cloth.  This is followed up by a very cold face cloth right against my skin which feels SO good!  Once the cold cloth is done I gently wipe on Witch Hazel with a little cotton pad and then pat on a good amount of my moisturizing oil and then go to bed.  In the morning I run my wet hands over my face, pat my face dry, repeat the Witch Hazel and then pat on a teensy bit of the moisturizing oil.  That’s it!  As above, there
Bentonite has amazing toxin-drawing properties!

Bentonite has amazing toxin-drawing properties!

  • BENEFITS So far I’ve noticed that my skin feels….more normal and even.  Regular. Not oily.  Not particularly dry.  It looks clearer and the redness and bumps on my cheeks are steadily decreasing.  I didn’t have a huge “detox” reaction which some people notice, I got around 7-10 pimples over the course of a month that I would not normally get in spots that I would not normally see them so I assume that was my detox.  I noticed that by the end of the day I do not have oily patches at my temples or around my nose like I normally would, my whole face is uniform and balanced looking.  I have noticed that my periods of angry-redness are much fewer and further between and the redness in my cheeks seems less and less disturbed by contact with anything.  Before, I would barely brush my cheek and it would flare up and now, nothing.

W3 Front

WHAT SUCKS? Err…nothing?  The number of washcloths that I go through? Seriously though, it’s a really simple and uncomplicated procedure with no chemicals and no obligation towards huge pharmaceutical companies that may or may not be ethically led and which spend millions on advertising to tell you that you aren’t good enough as you are, you NEED their products to live a full and enriched life (sorry, stepping off soap box).

Long post, sorry.

Hot, Sunny Weekend, Packed with People and Food

It seems that this weekend was all about food and visitors for us….some invited/wanted guests and others not so much.

Friday night I got home from work, put on a pot and a crock for bone broth (one chicken, one pork), roasted a chicken, boiled some eggs, made my dinner, made zucchini soup and weeded the front garden. I had so much energy, it was fantastic!  Saturday morning the excess energy continued and I got up at 6am and took Gracie on a 4.5km walk and then made breakfast and we went to our chiropractor appointment.

Zoodles, green beans, sweet onion, cilantro and cooked chicken, all sautéed together.

Zoodles, green beans, sweet onion, cilantro and cooked chicken, all sautéed together.

Since Ray was on call this weekend we couldn’t ride bikes or go anywhere so we headed home after the appointment and cleaned up the house for our (invited) visitors.  We had lunch (zuke soup w/ gluten free sausages and garden tomatoes) and then my mom, my sister and my mom’s cousin came over and spent a few hours chatting and hanging out.  When they left we wandered over to our neighbor’s house to check out their new boat and then came home and made The Best Dinner Ever.


Zucchini soup, peri-peri gluten free pork sausages that I bbq'd along with cherry tomatoes.

Zucchini soup, peri-peri gluten free pork sausages that I bbq’d along with cherry tomatoes.


FISH TACOS!!!!!!!!!!!!!

Honestly, they were so easy to make and if you were slightly more prepared than I was, they don’t take very long either.  The most time consuming aspect (15 minutes total) was making all the little tortillas to wrap them in…but those can be made well in advance and then you have about 15 minutes of prep for a tastebud extravaganza!


Fish Taco


I used this recipe for the actual fish: http://againstallgrain.com/2012/05/03/paleo-fish-tacos/

I used this recipe for the tortillas: http://stupideasypaleo.com/2013/08/23/simple-paleo-tortillas/

I made my own pico de gallo: chopped cherry tomatoes, small diced half a red onion, a handful of cilantro, garlic powder, salt and lime juice.  We used shredded purple cabbage as well.

For the Avocado Cream Sauce I used an Instagram post from ages ago (buzz all in magic bullet….use extra coconut milk if required to loosen it up…also, I used tonnes of cilantro!):

Buzz the ingredients in your magic bullet.  If no bullet, you can mash with a fork for a chunkier "sauce"

Buzz the ingredients in your magic bullet. If no bullet, you can mash with a fork for a chunkier “sauce”

               For the tortillas, I actually quadrupled the recipe to get 20 6” tortillas.  I used a shy quarter cup of batter and “rolled” it in the pan until the tortillas were 5-6” in diameter.  The tortillas hold up PERFECTLY, they don’t tear, they don’t seep, they aren’t eggy or soggy, they don’t stick together, they come out of the pan easily, they are easy to make and if you have leftovers, you can put in a Ziploc bag and the next day they are just as good as the first day!

I highly recommend making this…it’s easy, relatively fast, crazy fresh and flavourful.  It was a huge departure from what we normally eat and we’d never had fish tacos before so it’s possible that we are just ridiculously excited about something that other people eat all the time.  However, I have always been intimidated by making them and it turns out, unfounded!

Anyway, moving on.  Sunday we buzzed over to Ray’s work for a minute and then got an iced coffee for $1 and then came home to (our plan) hang out in the warm, just the two of us.  Ray popped over to our neighbor to drop something off for a minute and I was left alone in the shade with my feet up and my cold kombucha and my book…for about 3 minutes.  Just logn enough to take a deep relaxing breath and wish that a very distant friend lived closer so we could hang out.  As it was, 3 minutes into my relaxing, Ray came back home, pulled his bike out and the entire driveway was covered in bike parts, tools, rags and cardboard.  And then about 2 minutes later Kyle came over, dumped all his helmet, gloves, jacket, riding boots, backpack right on top of my little patio table, knocked over my rose plant that was sitting there and plonked his large sweaty self down beside me on my barely-big-enough-for-me rocking bench.  And then stayed….and stayed…..and stayed…….and I secretly texted Ray and told him not to offer him beer or a snack……but he just kept staying.  When he FINALLY left, I cleaned up my little retreat area to enjoy the last 45 minutes before it was time to go make dinner, turn around and there was our loud, chatty, never-leaves neighbor who stood in our driveway for an hour talking about who-knows-what.  After he’d stolen an hour, I decided that asking Ray to help bath Gracie in the front yard would be enough deterrent and sure enough, off he went.  At least Gracie got a bath out of the deal….and is now soft and smells like coconut!  No sooner did I have her dried off and Chatty Neighbor’s Chatty Wife is standing in our driveway. Honestly, 30 minutes in, I just said it was time to make dinner and went inside and she was STILL standing there talking.  From 2pm until 5pm….no peace, no quiet, no privacy, no relaxation.  Gr.

After dinner (bbq prime rib w/ bbq baked potato and bbq roasted carrots) we sat down for our nightly bone broth and I did my weekly bentonite clay mask.

Bentonite has amazing toxin-drawing properties!

Bentonite has amazing toxin-drawing properties!

I’ve been working very hard on clearing up my skin (keratosis pilaris) and the bentonite clay mask is just one small part of the equation.  I’ll put up a post on the rest of my routine a little later this week…..with before and after pictures that are decently impressive.

I’ll leave you with Super Yum Breakfast, sautéed red cabbage-cilantro-lime-juice topped w/ leftover fish-taco-fish, pico de gallo and avocado cream sauce.  It’s all gone now…..but we’ll be having the whole works again before the summer is over!  Excellent way to jazz up white fish!


Leftover taco-fish on sautéed purple cabbage with pico de gallo and leftover avocado sauce

Leftover taco-fish on sautéed purple cabbage with pico de gallo and leftover avocado sauce